Bites
Spanish green olives €4.50
Croquettes
Dutch shrimp · shellfish mayonnaise · 3 pieces €7.50
Oysters
Irish Mór Oyster · shiso vinaigrette · 3 pieces €18
Irish Mór Oyster · champagne sauce · Avruga caviar · 3 pieces €21
Profiteroles
Profiteroles · Pierre Robert · 2 pieces €7
Profiteroles · Pierre Robert · Wagyu Cecina · 2 pieces €12,50
Charcuterie
Jamón de Bellota €21.50
Cecina de Leon €19.50
Coppa Ibérico Bellota €19.50
Caviar
Royal Belgian Platinum Caviar · 30 grams · blinis · crème fraîche · quail egg €85
Starters
Pan-fried Argentinian Wild Prawn
Preparations of carrot, vanilla, melon, Kalamata olives and orange sauce
€25
Dutch Yellowtail
Sashimi and tartare, nashi pear, yuzu gel, sweet and sour radish and sambai and sesame sauce
€21.50
Glazed Sweetbread
On Cru classic
Black cardamom and pineapple sauce, pink peppercorn, lovage and almond
€26
Poultry Terrine
Foie Royal, tomato chutney and toasted brioche
€28
Steak Tartare
Classic style, egg yolk and potato crisps
€21.50
Main Courses
Tuna & Langoustine
Seared tuna, pan-fried langoustine, little gem, tomato, sweet and sour fennel, leek and pepper sauce
€34
Quail Roasted on the Carcass
Confit quail legs, cassoulet, smoked sausage, pearl onions, mirepoix and poultry jus
€32
Crispy-fried Sweetbread
Duxelles, roasted garlic sauce, green asparagus, Cecina de León and jus de veau
€38
Sole à la Meunière
Sole pan-fried in butter, parsley, capers and lemon
€70
Pan-fried Ribeye (for 2 persons)
Jus de veau and watercress
€45 p.p.
Side Dishes
Potato Croquettes
Homemade with mayonnaise €6.50
Potato Mousseline
€5.50
Green Salad
French dressing €5.50
Desserts
Dame Blanche
Vanilla ice cream, whipped cream and warm chocolate sauce
€13
Mille-feuille
Brown sugar crisp, white chocolate cream, vanilla, green tea and raspberries
€14
Pear Bourdaloue
Pear baked in frangipane, crème fraîche and ice cream with cinnamon, lemon thyme and honey
Affogato
Vanilla ice cream and espresso
€10
Cheese Selection
Selection of five cheeses from Van Tricht, apple syrup, brioche, fig and red grapes
€22
Menu On Cru
2-course lunch menu
€45
Includes amuse-bouche and bread with salted butter
Menu On Cru
Four-course menu
€75
Includes amuse-bouche and bread with salted butter
Cheese Selection Supplement
*Selection of five cheeses from Van Tricht, apple syrup, brioche, fig and red grapes
€22
*Cheese selection instead of dessert
€12.50
The menu is to be ordered for the entire table.
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.