BITES
Spanish green olives €4.50
Oysters
Irish Mór Oyster · mignonette · 3 pieces €18
Irish Mór Oyster · champagne sauce · Avruga caviar · 3 pieces €21
Irish Mór Oyster · “Rockefeller” · 3 pieces €22.50
Profiteroles
Profiteroles · Pierre Robert · 2 pieces €7
Profiteroles · Pierre Robert · Wagyu Cecina · 2 pieces €11
Profiteroles · crème fraîche · Royal Belgian Platinum Caviar · 10 grams · 2 pieces €27
Charcuterie
Jamón de Bellota €21.50
Wagyu Cecina €22.50
Coppa Ibérico Bellota €19.50
Caviar
Royal Belgian Platinum Caviar · 30 grams · blinis · crème fraîche · quail egg €85
Cold
Scallop · chawanmushi · seaweed · kombu dashi €18
Dutch Yellowtail · yuzu · radish · sambai · sesame €21.50
*Supplement Royal Belgian caviar 10 grams €20
Duck · beetroot · amarena cherry · red miso · purple shiso €18
North Sea crab · kohlrabi · lovage · wasabi €19
WARM
Langoustine · potato · rutabaga · yellow miso · nori €24
Scallop · leek · fennel · Pernod · €21
Sweetbread · pink peppercorn · pineapple · lovage · black cardamom €26
Quail · lentils · mirepoix · chorizo €26
Halibut · pumpkin · ponzu · green shiso · koshu €21
Vol-au-vent · à la On Cru · langoustine · sweetbread · guinea fowl · Dutch shrimp · puff pastry €39
DESSERT
Vanilla · chocolate · “Dame Blanche” €13
Baked Alaska · hazelnut · coffee · sea buckthorn €19
Crêpe Suzette · orange · yuzu · vanilla €16,50
Affogato €10
Cheese selection · quince · walnut €22
Menu On Cru
Five courses €85
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.