Bites
Spanish green olives €4.50
Macadamia nuts · ras el hanout €5.50
Candied pecans €5.50
Croquettes
Dutch shrimp · shellfish mayonnaise · 3 pieces €7.50
Oysters
Irish Mór Oyster · mignonette · 3 pieces €18
Irish Mór Oyster · champagne sauce · Avruga caviar · 3 pieces €21
Profiteroles
Profiteroles · Pierre Robert · 2 pieces €7
Profiteroles · Pierre Robert · Wagyu Cecina · 2 pieces €12,50
Charcuterie
Jamón de Bellota €21.50
Cecina de Leon €19.50
Coppa Ibérico Bellota €19.50
Caviar
Royal Belgian Platinum Caviar · 30 grams · blinis · crème fraîche · quail egg €85
Starters / second Course
Argentine wild shrimp · carrot · vanilla · melon €25
Dutch yellowtail · yuzu · radish · sambai · sesame €21.50
Trout salmon · kaffir lime · strawberry · avocado · goat’s yogurt · basil €21
Sweetbread · pink pepper · pineapple · lovage · black cardamom €26
Poultry terrine · Foie Royal · tomato chutney €28
Main Courses
Pan-fried whole sole on the bone · leek · mousseline · dill · lemon €65
Whole lobster · hollandaise · Dutch white asparagus · green peas €39
Halibut · mussels · artichoke · lemon €32.50
Crispy sweetbread · duxelles · roasted garlic · green asparagus €38
Lamb rack · wild asparagus · green peas · sea aster · lamb jus €35
Ribeye (for 2 people) · red wine jus · celeriac · shallot compote €45 p.p.
For alongside the main course: homemade potato croquettes · 3 pieces · mayonnaise · piment €7.50
Desserts
Cherries · black sesame · umeboshi €14
Vanilla · chocolate · “Dame Blanche” €13
Mille-feuille · raspberry · vanilla · white chocolate · green tea €14
Affogato €10
Cheese selection · Van Tricht · quince · apple syrup · brioche €22
Menu On Cru
Four courses €75
You may enhance the menu with a selection of cheeses for €22. The menu is served per table and is fixed.
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.