BITES
Spanish green olives €4.50
Irish Mór oyster · mignonette · 3 pieces €18
Irish Mór oyster · champagne sauce · Avruga caviar · 3 pieces €21
Jamón de Bellota €21.50
Wagyu cecina €22.50
Royal Belgian Platinum caviar · 30 grams · blinis · crème fraîche · quail egg €85
Cold
Scallop · chawanmushi · seaweed · kombu dashi €18
Mackerel · nashi pear · cucumber · ginger €17
Duck · beetroot · amarena cherry · red miso · purple shiso €18
North Sea crab · kohlrabi · lovage · wasabi €19
WARM
Langoustine · potato · rutabaga · yellow miso · nori €24
Scallop · shiitake · Jerusalem artichoke · oyster mushroom €21
Sweetbread · pink peppercorn · pineapple · lovage · black cardamom €26
Anjou pigeon · quince · potato · citrus · duck liver €28
Halibut · pumpkin · ponzu · green shiso · koshu €21
DESSERT
Vanilla · chocolate · “Dame Blanche” €13
Black garlic · star anise · coconut €15
Affogato €10
Cheese selection · quince · walnut €22
Menu On Cru
Five courses €85
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.