SMALL BITES
Spanish green olives
€4,50
OYSTERS
Irish Mór oyster
Shiso vinegar
3 pieces
€18
Irish Mór oyster
Champagne sauce | Avruga caviar
3 pieces
€21
CHARCUTERIE
Jamon de Bellota
€21,50
Porc Noir de Bigorre
€18,50
Cecina de Wagyu
€22,50
MENU
Starters
Scallop Carpaccio- kohlrabi, vanilla, hazelnut, bergamot, gel of verjus and white grape
€25
Steak Tartare – brioche sauce, egg yolk cream, crème fraîche
optional Royal Belgian caviar supplement (15 g) €30
€21
Langoustine – Russian salad, shrimp farce, langoustine sauce
€25
Glazed Sweetbread – pineapple, lovage, pink pepper, cardamom
€29
Salade Royal – lobster, walnut, foie gras, quail egg, Granny Smith apple, sesame tuile
€30
Royal Belgian Platinum Caviar – 30 grams, blinis, crème fraîche, quail egg
€85
Main Courses
Seared halibut – poached oyster, leek, salty salad greens, kombu beurre blanc
€38
Quail roasted on the carcass – sweetbread, truffle, white grape, chicory, poultry velouté
€42
Seared tenderloin – red wine jus, confit garlic and onion, duxelles
€39
Stuffed Sole – pistachio, avocado and anchovy pesto, beurre blanc with koshu
€38
Side Dishes
Potato mousseline with crispy bacon bits and chives
€6,50
Little gem with French dressing
€5
MENU
Desserts
Sea buckthorn – banana, vanilla, cranberry, passion fruit, coffee, hazelnut
€18
Sabayon with Frangelico – poached pear, candied pecans, tonka bean ice cream
€18
Cheese selection – served with accompanying garnishes
€22
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.