SMALL BITES
Spanish green olives
€4,50
OYSTERS
Irish Mór oyster
Shiso vinegar
3 pieces
€18
Irish Mór oyster
Champagne sauce | Avruga caviar
3 pieces
€21
Rillettes | toast | pickles
€7,50
CHARCUTERIE
Jamon de Bellota
€21,50
Porc Noir de Bigorre
€18,50
Cecina de Wagyu
€22,50
MENU
Starters
Seared scallop – smoked eel, lardo, runner bean, green shiso
€22
Steak tartare – quail egg, pickled vegetables, piccalilli
Optional: Royal Belgian caviar supplement (15g) – €30
€19,50
Seared foie gras – French toast made from sugar bread, calvados-flambéed tutti frutti
€25
Glazed sweetbread – pineapple, lovage, pink pepper, cardamom
€28
Royal Belgian Platinum Caviar – 30 grams, blinis, crème fraîche, quail egg
€85
Main Courses
Seared halibut – Poached oyster, leek, salty salad greens, kombu beurre blanc
€38
Quail roasted on the carcass – Sweetbread, truffle, white grape, chicory, poultry velouté
€42
Seared rump steak – Red wine jus, confit garlic and onion, duxelles
€35
Lobster Thermidor – Green asparagus, spinach
1/2 €35 – 1/1 €65
Side Dishes
Light potato mousseline with crispy bacon bits and chives
€6,50
Little gem with French dressing
€5
MENU
Desserts
Cinnamon crème brûlée – Pickled figs, fig ice cream, spiced cake
€16
Sabayon with Frangelico – Poached pear, candied pecans, tonka bean ice cream
€18
Cheese selection – Served with accompanying garnishes
€22
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.