SMALL BITES
Spanish green olives
€4,50
OYSTERS
Irish Mór oyster
Shiso vinegar
3 pieces
€18
Irish Mór oyster
Champagne sauce | Avruga caviar
3 pieces
€21
CHARCUTERIE
Jamon de Bellota
€21,50
Cecina de Wagyu
€22,50
MENU
Starters
Scallop Carpaccio- kohlrabi, vanilla, hazelnut, bergamot, gel of verjus and white grape
€25
Steak Tartare – truffle vinaigrette, egg yolk cream, crème fraîche
optional Royal Belgian caviar supplement (15 g) €30
€21
Langoustine – with a salad of chicory, orange, watercress, and boudin noir
€25
Glazed Sweetbread – pineapple, lovage, pink pepper, cardamom
€29
Lobster Bisque – half lobster, tomato concassé
Market price
Royal Belgian Platinum Caviar – 30 grams, blinis, crème fraîche, quail egg
€85
Main Courses
Skate Wing à la Meunière – carrot, fennel, potato, capers, and lemon
€29
Quail roasted on the carcass – sweetbread, truffle, white grape, chicory, poultry velouté
€42
Seared tenderloin – red wine jus, confit garlic and onion, duxelles
€39
Stuffed Sole – pistachio, avocado and anchovy pesto, beurre blanc with koshu
€38
Seared venison loin – cranberry, beetroot, braised meat croquette, cranberry jus
€40
MENU
Desserts
Sea buckthorn – banana, vanilla, cranberry, passion fruit, coffee, hazelnut
€18
Autumn dessert – poached pear, dark chocolate, calamansi, five-spice, and chestnut
€18
Cheese selection – served with accompanying garnishes
€22
WINE LIST
Be surprised by wine-food combinations from sommelier Denise van der Mijn.
Or feast your senses by making a personal selection from our extensive wine menu.
Or feast your senses by making a personal selection from our extensive wine menu.
Do you have specific wishes?
Contact the team in advance via info@restaurantoncru.nl.