MENU

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STARTERS

Tuna €18

Tuna tartare, with a salad of pistachio, kohlrabi, horseradish

red mizuna and chervil. Kohlrabi and lovage sauce

Dutch Yellowtail €16

Sashimi of Dutch Yellowtail, pickled tomato, citrus,

tomato and fennel vinaigrette

White asparagus €17

Dutch white asparagus, fluffy shellfish hollandaise,

Dutch shrimps and puffed quinoa

Langoustine €22

Langoustine carpaccio served with a vinaigrette on

base of shiso and sesame, crème fraîche, kaffir lime and various

pickled vegetables

Glazed sweetbread €25

Sweetbreas glazed in a sauce of pineapple and black cardamom,

sous vide cooked pineapple together with lovage and pink pepper

MAINCOURSE

Picanha €29

Fried picanha, with roasted Dutch white asparagus, cream of

black garlic and wild garlic, served with jus de

veau with roasted garlic

Cod €27

Pan-fried cod, with cauliflower and hazelnut salad,

Jamon de bellota and beurre blanc

Halibut €34

Fried halibut, with saffron risotto and a saffron sauce.

Served with peas, fried langoustine and little gem

Lamb €35

Baked rack of lamb and lamb tenderloin in a green herb crust,

broad beans and a gravy of lamb together with vadouvan

Beef tenderloin €35

Fried beef tenderloin with candied pearl onions, mirepoix, potato

and red wine gravy

*Both the á la carte dishes and our menu include an amuse-bouche,

bread with salted butter.

Vegetarian option is available.