Chef Kelvin de Pijper creates dishes that are daring, and therefore let guests experience a taste sensation time and time again.
A la Carte
Starter
Lobster | Russian salad | jonagold apple | quail egg €24
Scallop | jerusalem artichoke | chanterelles | red chicory €19
Langoustine broth | fennel | tomato | zucchini €19
Steak tartare | pickeld vegetables | quail egg €18
Mullet | citrus | vanilla | granny smith apple €18
*supplement Royal Belgian Platinum Caviar 10 grams €22,50
Maincours
Sweetbread | poussin | duxelle | chicory €46
Turbot | cassoulet | lovage | lettuce | avruga caviar €48
Deer | beetroot | sauerkraut | stewed pear €40
*supplement Royal Belgian Platinum Caviar 10 grams €22,50
Dessert
Walnut | mandarin | jerusalem artichoke | lemon €15
Vanilla | chestnut | chocolate €16
Cheese selection of the Kaashoeve €15
Selection of 5 types of cheese with accompanying garnishes
Menu On Cru
Amuse
Eel | sesame | Bonito
Chawamushi | hazelnut | brioche
Crayfish | | cabbage | avocado
Mullet | citrus | vanilla | granny smith apple
*Supplement Platinum caviar 5 grams €15
Scallop | chanterelles | red chicory | jarusalem artichoke
Deer | beetroot | sauerkraut | stewed pear
Vanilla | chestnut | chocolate
€75
*Cheese selection of the Kaashoeve €15
Selection of 5 types of cheese with accompanying garnishes
Winelist
Contact Details
Restaurant on Cru
Haringvliet 92B
3011 TH Rotterdam
T) 010 313 86 71
T) 06 – 36462610
E) info@oncru.nl
Opening Hours:
Thursday:
18:00 till 00:00
Friday:
12:00 till 16:00 & 18:00 till 00:00
Saturday:
12:00 till 16:00 & 18:00 tot 00:00
Sundag:
12:00 till 16:00