Chef Kelvin de Pijper creates dishes that are daring, and therefore let guests experience a taste sensation time and time again.
A la Carte
Starter
Langoustine | watermelon | shiso | kaffier lime €28
*Supplement Royal Belgian caviar 10 grams €22,50
Lobster | kombu | potato | salty vegetables €41
*Supplement Royal Belgian caviar 10 grams €22,50
Sweetbread | lovage | black cardamom | pineapple €32,50
Signature dish
Maincours
Pigeon royal | umeboshi | shallot | duck liver €41,50
Turbot | soybeans | sesame | kosho €39
*Supplement Royal Belgian caviar 10 grams €22,50
Sirloin | ponzu | tempura €38
Dessert
Puffed rice | black rice | cherry | tonka bean €15
Japanese cheesecake | raspberry | yuzu €12,50
Selection of cheeses €14,50
Le Petit Doruvael | Chevrette Des Gors | Boeren goudse
Menu On Cru
Menu On Cru consists of 4 bites followed by 5 courses plus a small pre-dessert.
Tasting menu
Tamago | cucumber | seaweed
Beetroot | umeboshi | sake
Tomato | strawberry | citrus
Oyster | rhubarb | rose
Chawanmuschi | eel | duck liver
Turbot | soybeans | sesame | kosho
Lobster | kombu | potato | salty vegetables
Sirloin | ponzu | tempura
Puffed rice | black rice | cherry | tonka bean
Japanese cheesecake | raspberry | yuzu
€89,50
*Supplement Royal Belgian Platinum caviar 10 grams €22,50
The caviar is divided into two dishes.
*Selection of cheeses €14,50
Le Petit Doruvael | Chevrette Des Gors | Boeren goudse
Lunch
Lunch menu
For lunch we serve a 3 course menu €45 with varying dishes.
Winelist
Contact Details
Restaurant on Cru
Haringvliet 92B
3011 TH Rotterdam
T) 010 313 86 71
T) 06 – 36462610
E) info@oncru.nl
Opening Hours:
Thursday:
18:00 till 00:00
Friday:
12:00 till 16:00 & 18:00 till 00:00
Saturday:
12:00 till 16:00 & 18:00 tot 00:00
Sundag:
12:00 till 16:00